öz BY KEBAPCI
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Commitment to Quality & Honest Food
To ensure that our dishes meet the highest standards of authenticity and taste, we meticulously source our key ingredients, including succulent lamb meat, directly from Turkiye. This commitment to sourcing the finest ingredients from their place of origin allows us to provide our guests with an unparalleled culinary journey through the heart of Turkish cuisine.
Our dedication to quality extends beyond just our meat; it encompasses every component of our dishes, from the freshest vegetables and aromatic spices to the highest-quality grains and bread. We believe that the finest ingredients are the foundation of unforgettable dining experiences, and we take pride in delivering nothing less to our cherished guests.
SHOWMANSHIP
At Öz, we take pride in presenting a selection of special dishes that are not just culinary creations but also immersive experiences. Our slow-cooked masterpieces, including Peynir Lokum, Veg Testi Kebap, Lamb Asado and certain signature dishes are lovingly prepared to perfection, ensuring they are tender, flavorful, and simply irresistible. What sets these dishes apart is not only their exquisite taste but also the captivating showmanship that accompanies their presentation right at the customerʼs table.
THE Öz
EXPERIENCE
Our commitment to excellence extends far beyond the aesthetics. we take immense pride in offering not just an exceptional dining experience but also a culinary journey through the rich tapestry of Turkish-Ottoman cuisine. Beyond our delectable kebaps and meaty dishes, we also present a treasure trove of Turkish vegetarian delights that truly set us apart.
Each dish at Öz is crafted with precision and authenticity, ensuring that your culinary journey through Turkey's vegetarian traditions is nothing short of
exceptional. Join us in embracing the beauty of Turkish cuisine, where the celebration of vegetables is as integral as our renowned kebabs.
About Us
Öz represents the pinnacle of the Kebapci group's fine dining concepts, a testament to the vision and dedication of two brothers, Aasim and Adeeb after establishing their first Turkish concept i.e., ʻKebapciʼ vide outlets in Bangalore and Chennai and soon expanding to Hyderabad. With a shared passion for excellence in culinary artistry and hospitality, Shah brothers embarked on a journey to create a dining experience that transcends expectations. Their dedication to sourcing the finest ingredients, including lamb meat directly from Turkey, ensures that every dish at Oz reflects the genuine flavors of Turkish cuisine. The founders commitment to quality and authenticity extends to the showmanship that accompanies the presentation of special slow-cooked dishes, creating a dining experience that is both delicious and captivating.
© 2024 Öz by Kebapci. Crafted by Norvill Studio
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Sourced
Fresh
At Öz by Kebapci, we believe in providing our customers with an authentic Turkish culinary experience that is both delicious and healthy. Our dishes are made with the freshest and finest quality ingredients sourced directly from the source. We are committed to using locally sourced ingredients. We make sure that every meal we serve is cooked to perfection and seasoned with just the right blend of spices.
Ingredients from Turkiye
Öz by Kebapçi offers a tantalizing taste of Turkey with a delightful array of authentic ingredients sourced directly from the heart of Turkiye. Immerse yourself in the rich flavors of traditional Turkish cuisine as you savor dishes crafted with care and expertise.
Dining Ambience
complete with handwoven carpets, colourful lamps, and elaborate art – Öz by Kebapçı channels the magic of Turkiye in the heart of Bangalore.
What we serve
Fusing traditional with contemporary – the menu features options like Antep Kebap, Kavurma Pilaf, Lokum Paneer, Alte Ezmeli, Ali Nazlik, Dolma, Lokum Muton, Manti, and more.
Authentic Turkiye Food
At Öz by Kebapçi, indulge in an authentic culinary journey through the flavors of Turkiye. From succulent kebabs to flavorful mezes and aromatic spices, each dish is a celebration of Turkish